Chinese Food
All Recipes
Tiramisu cake
Tiramisu is an Italian dessert with a coffee and wine flavor. Take mascarpone cheese as the main material. Then use finger biscuit to replace sponge cake of traditional dessert. Add coffee, cocoa powder and other materials. The taste is not just... ...
Sliced pork soup with zucchini
Jiegua is one of the seasonal vegetables in summer. It is also called maogua. It is a variety of Donggua. Its flavor is the same as that of winter melon. The taste is fresh and sweet. It can clear away heat and heat. It can be boiled or boiled. ... ...
Stewed asparagus with pork
In spring, there are many seasonal dishes, such as shepherd's purse, Chinese toon, willow sprout, yuqianer and Sophora Today, it's about bamboo shoots. The bamboo shoots dug after the beginning of spring are known as the king of vegetables for t... ...
Matcha bean toast
Spring can't help but like green. Recently I want to make a series of green food. It's just used to consume Matcha powder. Matcha and honey beans really match. It's good-looking and delicious to make toast. The last time I made the sweet bean ro... ...
Oil free low calorie tomato and chicken meatball soup
This bowl of soup doesn't add a drop of oil or a gram of sugar. It can also be beautiful in color, fragrance, taste, and taste. It's also wrapped with tofu and fragrant. It's no burden to eat. It's made of 23 ingredients.
Lemon Mousse Cake
In the hot summer, all the friends who like to eat are pursuing the freshness of the food. This Lemon Mousse cake is exactly like this.
Corn ham pizza
The advantage of home pizza is that you can put whatever you like. It's customized according to your family's taste.
Fennel stuffing
If there is nostalgia on the tip of the tongue, it must be one of the nostalgia of northerners. Because fennel and back to hometown are homonymous, many places in the North like dumplings stuffed with fennel meat during the Spring Festival. This... ...
Fried crucian with tender ginger and scallion
A lot of people fry fish. It sticks to the pot. It peels. Besides having a good pot, technology is also very important
Tomato and beef balls, nourishing qi and appetizing
Do you think it's getting hot? People don't like eating anymore. Today, I'll bring you an appetizer to eat. I'm sure you'll eat all the food. Do you want to ask me what kind of dish I am? Let me tell you. It's the tomato beef ball I still want t... ...
Chocolate sponge cake
Sponge cake Kwai Tai has many ways to recommend a hot chocolate milk and a simple syrup. There are some tips for making sponge cake to ensure it doesn't fail
Chicken balls in tomato sauce
Are there any babies who are losing weight recently? In the process of weight-loss, is it hard to see what you're eating, especially if you're looking forward to seeing the meat? Today, I'm going to bring you a kind of eggplant juice, which is s... ...
Sweet and sour pork with pineapple
Pineapple is on the market. Delicious pineapple is big and sweet. What to do if one can't finish eating? It's fermented the next day. There's a good dish. Pineapple sweet and sour meat. It's sour, sweet and delicious. It's a perfect solution to ... ...
Record a perfect cooking of lard~
I want to make some lard bread recently. Then I have this time's boiled lard. Bought a piece of fat. Boiled lard~
An irresistible honey fork for cooking
I think of those years when I worked in Shenzhen. This is what I crave. I finally got it today. How can I say it's better than what I sell outside. -
Saury with sweet and sour sauce
I want to eat fish. Just buy it and make it.
Supreme seafood pizza
My son likes pizza very much. There is not enough pizza outside. The food is not so reassuring. So he often makes his own pizza. This supreme seafood pizza is easy to make, but delicious. Please don't miss it if you like pizza.
Egg and vegetable pie
Egg has the functions of nourishing essence and Qi, moistening lung and throat, nourishing yang and moistening dryness; carrot has the functions of nourishing liver, clearing eyes, clearing heat and detoxifying; spinach has the functions of nour... ...
